Restaurant

Pre - Book your Breakfast At Tullamore Golf Club

Traditional Irish Breakfast
Bacon, Egg, Sausage, Black & White Pudding, Tomato served with Toast / Brown Bread - Available from 10.00 a.m.
However, if you require an earlier breakfast for your group, we are happy to oblige, provided you book in advance, confirming the time and the number of breakfasts required.

Society Sample Menu on the 19th

Pre-booking is essential

Soup

Cream of Mushroom

Cream of Vegetable

Cream of Leek & Potato

Cream of Chicken & Sweet Corn

Italian Minestrone

Sea Food Chowder

All the above served with a selection of fresh rolls & bread.

Starters

Dressed Greek Salad:

Tossed leaves, olives, croutons, bacon lardoons, sun blushed tomatoes & feta cheese.

Caesar Salad:

Cos leaves, herb croutons, bacon lardons, chicken & parmesan served with Caesar dressing.

Chicken & Mushroom Vol-a vent:

Chicken & Mushroom, in a while wine velóute served in a warm pastry case.

Mediterranean Ciabatti:

Warmed Ciabatti bread drizzled with olive oil & brushed with garlic butter topped with roasted onion, peppers & sun dried tomatoes.

Prawn Salad:

Baby prawns topped with Marie-rose sauce and served on assorted mixed leaves, homemade brown bread.

Penne Pasta Carbonara:

Penne pasta served in a garlic white sauce, parmesan crust.

Main Course

Roast crown of Turkey; herbs and onion stuffing, jus-lie

Oven Baked Darne of Salmon; Cajun crusted Salmon creamed dill & white wine sauce

Pan-Fried Breast of Chicken, Bacon, Onion & Spinach stuffing, port wine demi glaze

Prime roast Sirloin of Beef; Yorkshire pudding, whiskey & mushroom jus-lie

10oz Hereford Sirloin Steak; Saute Onion & Mushrooms, creamed cracked pepper sauce

Honey Glazed Duckling; Apple & Raisin stuffing, citrus orange & ginger sauce

All main courses include roast, creamed potato & butter seasonal vegetables.

Desserts

Tiramisu

Black Forest Gateau

Baked apple Pie

Profiteroles

Baileys Cheesecake

Chocolate Fudge Gateau

Soft fruit Pavlova

Chef’s Medley of Desserts

Menu options & pricing to be discussed & confirmed with

Chef Vinny Wynters @ 057 9323316 or 0868034872

Extensive Bar Menu also available

Direct Bookings to Vincent Wynters @ 057 9323316 (w) or 086 8034872 ( mobile)

If your group wish to eat as they finish their game, rather than sit together at the end of play, please note that there is an extensive Bar Lunch Menu available from  12.30 p.m. - 9.30 p.m.