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In a Hurry ?
If you are in a hurry, why not try our delicious homemade scones or freshly made sandwiches, paninis & rolls, served with tea or freshly brewed coffee.
Food is served all day in the Club dining area. Visitors can enjoy breakfast, lunch, a snack or dinner.
Pre - Book your Breakfast At Tullamore Golf Club
Traditional Irish Breakfast
Bacon, Egg, Sausage, Black & White Pudding, Tomato served with Toast / Brown Bread - Available from 10.00 a.m.
However, if you require an earlier breakfast for your group, we are happy to oblige, provided you book in advance, confirming the time and the number of breakfasts required.
Society Sample Menu on the 19th
Pre-booking is essential
Cream of Mushroom
Cream of Vegetable
Cream of Leek & Potato
Cream of Chicken & Sweet Corn
Sea Food Chowder
All the above served with a selection of fresh rolls & bread.
Dressed Greek Salad:
Tossed leaves, olives, croutons, bacon lardoons, sun blushed tomatoes & feta cheese.
Cos leaves, herb croutons, bacon lardons, chicken & parmesan served with Caesar dressing.
Chicken & Mushroom Vol-a vent:
Chicken & Mushroom, in a while wine velóute served in a warm pastry case.
Warmed Ciabatti bread drizzled with olive oil & brushed with garlic butter topped with roasted onion, peppers & sun dried tomatoes.
Baby prawns topped with Marie-rose sauce and served on assorted mixed leaves, homemade brown bread.
Penne Pasta Carbonara:
Penne pasta served in a garlic white sauce, parmesan crust.
Roast crown of Turkey; herbs and onion stuffing, jus-lie
Oven Baked Darne of Salmon; Cajun crusted Salmon creamed dill & white wine sauce
Pan-Fried Breast of Chicken, Bacon, Onion & Spinach stuffing, port wine demi glaze
Prime roast Sirloin of Beef; Yorkshire pudding, whiskey & mushroom jus-lie
10oz Hereford Sirloin Steak; Saute Onion & Mushrooms, creamed cracked pepper sauce
Honey Glazed Duckling; Apple & Raisin stuffing, citrus orange & ginger sauce
All main courses include roast, creamed potato & butter seasonal vegetables.
Black Forest Gateau
Baked apple Pie
Chocolate Fudge Gateau
Soft fruit Pavlova
Chef’s Medley of Desserts
Menu options & pricing to be discussed & confirmed with
Chef Vinny Wynters @ 057 9323316 or 0868034872
Extensive Bar Menu also available
Direct Bookings to Vincent Wynters @ 057 9323316 (w) or 086 8034872 ( mobile)
If your group wish to eat as they finish their game, rather than sit together at the end of play, please note that there is an extensive Bar Lunch Menu available from 12.30 p.m. - 9.30 p.m.