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Restaurant


We in Tullamore Golf Club welcome Matthew and Lorraine Hyland as our Caterers.  They can be contacted at
057 9321439 extn. 109 


SOCIETY MENUES 2014
MUST BE PRE-BOOKED
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Option A- €24.95pp
Soup of the day with homemade brown bread
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10oz Sirloin Steak
Prime Irish steak served with sauté onions and mushrooms, homemade chunky chips and peppercorn sauce.
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Tea or Coffee
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Option B- €14.95

Soup of the day with homemade brown bread

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Roast stuffed chicken and ham
with fresh garden vegetables, creamed potatoes and a roast jus
OR
Grilled fish of the day
With lemon herbs and spinach in a cream sauce served with fresh garden vegetables and creamed potatoes
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Tea or Coffee
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Option C - €19.95
Soup of the day with homemade brown bread
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Grilled darne of Atlantic salmon with lemon and black pepper, prawn and lobster cream sauce
served with fresh vegetables and creamed potatoes
OR
Prime roast rib of beef
served with fresh vegetables and creamed potatoes and a roast jus
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Tea or Coffee
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Option D-€12.95
Homemade soup with brown bread
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Breast of chicken curry
Tender pieces of chicken cooked in madras spices and coconut milk served with boiled rice
OR
Lasagne and chips
Italian favourite served with chunky homemade chips and coleslaw
 
Add to option A, B, C or D; €3.50.
Pre- Golf Fruit scone with jam and butter served with tea or coffee
 
Add a 9th Hole burger to any option; €5.
 
Full Bar Menu also available.

 
 
For more information, please contact Lorraine on 087 8330410.
 
If there is something you do not see on our Society Menu and would like, please contact us and we will do our best to accommodate.